My impromptu adventure in Korea continues! Day 2 started with a simple breakfast at cafe Tous Les Jours, this awesome little cafe on the same street as our hotel. The pastries looked so good and the cafe was just so … Continue reading South Korea Day 2 | Seoul’s Palaces
Hey hey! It’s the start of a new adventure, this time to Seoul, South Korea. This trip was really random – one day, I just asked my sister “do you want to go to Korea?”. She obviously said yes and … Continue reading South Korea Day 1 | Seoul Tower
Festivals, flea markets and community events in Japan all have one very delicious thing in common – freshly prepared street food, served piping hot! Japan is one of the best places to try local street food, as high hygiene standards … Continue reading Top 5 must-try Japanese street food!
Toji temple is one of Kyoto’s many UNESCO world heritage sites, but that’s not the only reason why the temple has become so famous all across Japan. On the 21st of every month, Toji temple, situated just outside Kyoto station, … Continue reading Why you should visit a Japanese temple flea market!
Japan has an extremely rich history of wagashi – traditional sweets and confectioneries that are often enjoyed together with green tea or alone as dessert. These confectioneries often have a more natural sweetness and are perfect for those among us … Continue reading 5 Popular Japanese Traditional Desserts to Satisfy your Sweet Tooth
Wagashi are traditional Japanese sweets that are often enjoyed together with green tea. There are many different types of wagashi for every occasion and season. While I was in Kyoto I had the chance to make some for myself at … Continue reading Making Japanese Traditional sweets (wagashi) in Kyoto
What better way to take in the local way of life than through food? In my opinion, the local cuisine is something that should be at the top of every tourists’ list. Tokyo, being a large, metropolitan city, is a … Continue reading Eels in your Rice? Tokyo speciality dishes you never knew about!
Get your chopsticks ready! Nagashi Somen, also known as flowing somen, is the perfect fun and cooling way to enjoy a meal on a hot day. But first, what exactly is somen? Somen are Japanese noodles made of wheat flour. … Continue reading Nagashi Somen – Cold noodle fun for a hot summer’s day
The average Japanese person eats around 19.1 Kg of eggs per year, according to the Earth policy institute, placing Japan in the top 2 worldwide in terms of egg consumption! The thought of eating raw eggs may make some feel … Continue reading Japanese People Eat RAW Eggs? Here are 6 Awesome Raw Egg Dishes
Our final day in Amsterdam was a very pleasant & chill one. We had done all the tourist favourites so all that was really left was to explore the city. Let me say this, Amsterdam is really pretty – at … Continue reading The Netherlands Day 3 | Amsterdam is ugly but beautiful